Born in Genoa in 1976, Chef Gabriele Garri brings the rich culinary traditions of his hometown to Spencer Wood. His journey in the culinary world began at home, where the art of cooking was a daily celebration of fresh ingredients and time-honored techniques.
Gabriele's passion for cooking was nurtured in a family where meals were always prepared from scratch. Under the guidance of his grandmother and mother, he learned the secrets of authentic Genoese cuisine, developing a deep appreciation for the flavors and methods that have been passed down through generations.
Chef Garri honed his skills through years of experience in various culinary settings:
- Worked in renowned restaurants across Genoa, mastering the intricacies of local cuisine- Gained international exposure as a chef on private yachts, broadening his culinary perspective
At Spencer Wood, Chef Gabriele is on a mission to share his culinary heritage:
- Focuses on bringing authentic plates from Genoese and Italian traditions to a wider audience- Advocates for the use of fresh, preservative-free ingredients- Strongly believes in the connection between food quality and health, avoiding preservatives which research has linked to various health issues
Chef Garri's commitment to culinary excellence extends beyond the kitchen:
- Currently pursuing studies in nutrition to deepen his understanding of the relationship between food and well-being- Constantly researches and implements healthy cooking methods that don't compromise on taste
Through his work at Spencer Wood, Chef Gabriele Garri invites diners to experience the genuine flavors of Genoa, prepared with a commitment to health and tradition.
Taste of Genoa
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