Take away Menu

Ordering your take-away 48 hours in advance ensures our commitment to delivering fresh and high quality meals. As a small business this helps us manage resources and waste. We appreciate your understanding and look forward to delighting your taste buds. If it is not on the menu but its your favourite please do ask, we will always try and accomodate. 

Bruschetta con Brandacujun   £ 4.50

Grilled bread rubbed with garlic and topped with a mix of cod potetoes, lemon zest and taggiasche olives

Parmigiana (V,GF)  £ 4.50

Grilled Aubergine with mozzarella, tomato sauce and parmesan cheese

Spiedini golosi (GF)   £ 5.00

Skewers with Mozzarella, Parma ham and pesto contains Pine tree nuts

Insalata Russa (V, GF)

homemade maionese, potetoes, peas, carrots garnisced with boiled eggs and gherkins

VE – Vegan, V- Vegetarian, DF – Dairy Free, GF – Gluten Free

Gnocchi zucchini e gamberi (DF) (GF available) *  £ 9.50

Homemade potato gnocchi with prawns and courgettes with a flavouring of chilli and lemon zest

Lasagne al ragu *  £ 8.50

Homemade fresh lasagne pasta layered with slow cooked Bolognese ragu, bechamel sauce and grana padano

Lasagne al pesto (V) *  £ 8.50

Homemade fresh lasagne pasta with bechamel sauce, Genoese pesto sauce and grana padano contains Pine tree nuts

Linguine al pesto Genovese (V)   £ 8.50 

Linguine pasta with green beans, potatoes and Genoese pesto sauce contains pine tree nuts

Pansoti al sugo di noci (V)   £ 9.50

Homemade fresh filled pasta. Filled with chard, spinach, ricotta and parmesan served with walnut sauce. Traditional dish from Genoa

Pappardelle ai funghi (V,DF) *  £ 8.50

Homemade fresh pappardelle pasta with mixed mushroom tomato sauce

Tagliatelle al ragu *   £ 8.50

Homemade  fresh tagliatelle pasta with slow cooked Bolognese ragu

Spaghetti allo scoglio (DF)   £ 9.50

Homemade fresh spaghetti pasta with seafood cooked in tomato sauce and chilli

VE – Vegan, V- Vegetarian, DF – Dairy Free, GF – Gluten Free

*Gluteen free option available 

9

Filetto di branzino alla ligure (DF, GF)  £13.00

Sea bass fillet with pinetree nuts taggiasche olives and cherry tomatoes served in a bed of roasted potatoes

Scaloppine al limone*(DF) £12.00

chicken scalops with lemon served with mixed salad

Fritto misto di mare(DF) £15.00

Courgettes, prawns, mussles, squid fried 

Polpette al sugo(DF) £9.00

Meatballs slow cooked overnight with tomato sauce

Parmigiana di melanzane*(V) £7.00

Fried aubergine laiered with mozzarella and parmesan cheese and tomato sauce

Mixed Genones Vegan fried(VE) £9.00

Fried panissa, polenta, aubergines, corgette, frisceu 

VE – Vegan, V- Vegetarian, DF – Dairy Free, GF – Gluten Free

*Gluteen free option available

Ceci in Zimino(VE,GF) £ 5.50

Chickpeas with spinach and chard served with roasted slice of bread

Minestone genovese(V,GF) £ 7.00

tipical genoese vegetable soup with added a spoon of pesto.

Ciuppin (DF) £13

Fish soup made with different fish served with roasted slice of bread

Condigijun (DF,GF) £ 6.50

mixed salad with onions fresh tomatoes, tuna chunks, green beans, and boiled eggs

L'italiana (V,GF) 6.50

Aubergine, feta, sudried tomatoes, basil

VE – Vegan, V- Vegetarian, DF – Dairy Free, GF – Gluten Free