Panettone Genovese

Panettone Genovese is a traditional sweet bread from the Ligurian region of Italy. It features a lower, flatter profile with a denser and slightly crumbly texture compared to its taller, fluffier counterpart. The dough is rich with butter and flavoured subtly with vanilla and citrus zest, creating a delicate balance between sweetness and aroma.

What truly sets the Genovese version apart is the generous use of candied fruits, typically including orange and citron, as well as raisins. 

Traditionally enjoyed during the Christmas season, Panettone Genovese is cherished for its artisanal quality and simplicity, reflecting the maritime and culinary heritage of Genoa and the Ligurian coast. It pairs wonderfully with dessert wines or espresso, making it a perfect holiday indulgence.

If you would like to place your order please message us including any details on any allergies and the date you require it for. 

Price is £12

All freshly made and can accommodate all dietary requirements such as gluten free, dairy free or nut free